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	<title>Comments on: Jane Faraco, Executive Chef at STAX Restaurant on The American Perspective Radio Program</title>
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		<title>By: Kate Hoffmann AP</title>
		<link>http://verobeachlocalnews.com/2010/06/jane-faraco-executive-chef-at-stax-restaurant-on-the-american-perspective-radio-program.html/comment-page-1#comment-2675</link>
		<dc:creator>Kate Hoffmann AP</dc:creator>
		<pubDate>Mon, 21 Jun 2010 13:51:39 +0000</pubDate>
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		<description>Stax is a great restaurant. I have gone several times, at tables ranging from 2-10, and each time EVERYONE Loved their food and the ambiance.

The only problem for me is that I like the crab cake/sauteed spinach/mashed potato stack so much, that I have a hard time venturing out to other items on the menu. It&#039;s great that nothing is above $18, so it is a restaurant not only for special occasions, but for any day on which I don&#039;t want to cook. The food is healthy, which is right up my alley as an Acupuncture Physician.</description>
		<content:encoded><![CDATA[<p>Stax is a great restaurant. I have gone several times, at tables ranging from 2-10, and each time EVERYONE Loved their food and the ambiance.</p>
<p>The only problem for me is that I like the crab cake/sauteed spinach/mashed potato stack so much, that I have a hard time venturing out to other items on the menu. It&#8217;s great that nothing is above $18, so it is a restaurant not only for special occasions, but for any day on which I don&#8217;t want to cook. The food is healthy, which is right up my alley as an Acupuncture Physician.</p>
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