WHAT: Cobalt, a Kimpton Restaurant, is the idyllic dining destination for couples this Valentine’s Day. With its enchanting ocean front views and casual elegance, Cobalt offers guests fresh seafood and dinner specials all weekend as the restaurant celebrates Valentine’s Day.
From Friday, February 10 through Tuesday, February 14, Cobalt will be offering a three-course special Valentine’s Day weekend menu expertly prepared by Executive Chef Brad Willits. The special menu includes:
First Course
Confit of Berkshire Pork Belly
red lentils, country ham, bacon powderLocal Shrimp Carpaccio
black caviar, kumquats, marcona almonds, yuzu, olive oilLocal Citrus Salad
red watercress, shaved radishes, pears, candied garlic vinaigretteSecond Course
Sautéed Florida Golden Tile Fish
sweet onion, soubise, pickled baby corn, Tokyo turnips, pistouSeared New Bedford Scallops
black garlic parsnip puree, ginger, swiss chard, miso butterGrilled Creekstone Farms Rib Eye
tater tots, celery root cooked in brown butter, bordelaise(Add Lobster Tail to entrée for $20)
Third Course
Chocolate Raspberry Mousse Tarte
sweet basil ice creamGrilled Pineapple Cheese Cake
coconut tulie
The Valentine’s Day weekend menu is $60 per person and includes a glass of champagne and chocolate covered strawberries.
For more information or to make a reservation, please call 772.469.1060.
ABOUT COBALT RESTAURANT AND LOUNGE
Cobalt, a Kimpton restaurant, is located on the first floor of the beautiful Vero Beach Hotel and Spa. As one of the Treasure Coast’s premiere dining locations, Cobalt provides deliciously fresh and innovative American seafood in a casually elegant atmosphere. The dining room features West Indies-style décor while floor-to-ceiling windows offer expansive views of the Atlantic Ocean. The menu is complemented with an extensive wine list and an exciting selection of cocktails.
ABOUT KIMPTON HOTELS & RESTAURANTS
San Francisco-based Kimpton Hotels & Restaurants, a collection of boutique hotels and chef-driven restaurants in the US, is an acknowledged industry pioneer and was the first to bring the boutique hotel concept to America. Celebrating its 30th anniversary in 2011, Bill Kimpton founded the company in 1981 and today it is well-known for making travelers feel welcomed and comfortable while away from home through intuitive and unscripted customer care, stylish ambience and having a certain playfulness in its approach to programs and amenities. Adjacent to the hotels are locally-loved, top-rated, destination Kimpton restaurants. Kimpton leads the hospitality industry in ecological practices through its innovative EarthCare program that spans all hotels and restaurants. Market Metrix, a recognized authority and leader in feedback solutions, consistently ranks Kimpton above other hotel companies in luxury and upper upscale segments for customer satisfaction. Privately held Kimpton operates 51 hotels and 52 restaurants in 24 cities. For more information visit www.KimptonHotels.com or call 1-800-KIMPTON.
WHEN: February 10-14, 2012
WHERE: Cobalt Restaurant and Lounge
Located on the first floor of Vero Beach Hotel and Spa
3500 Ocean Drive
Vero Beach, FL 32963
772.469.1060